What Do You Learn In Biochemistry
Biochemistry is the application of chemistry to the study of biological processes at the cellular and molecular level. It emerged as a distinct discipline around the showtime of the 20th century when scientists combined chemistry, physiology, and biology to investigate the chemical science of living systems.
The report of life in its chemical processes
Biochemistry is both life scientific discipline and a chemical scientific discipline - it explores the chemistry of living organisms and the molecular ground for the changes occurring in living cells. It uses the methods of chemistry,
"Biochemistry has become the foundation for understanding all biological processes. It has provided explanations for the causes of many diseases in humans, animals and plants."
physics, molecular biology, and immunology to report the construction and behaviour of the complex molecules found in biological material and the ways these molecules collaborate to form cells, tissues, and whole organisms.
Biochemists are interested, for instance, in mechanisms of brain function, cellular multiplication and differentiation, communication within and between cells and organs, and the chemic bases of inheritance and disease. The biochemist seeks to determine how specific molecules such as proteins, nucleic acids, lipids, vitamins, and hormones function in such processes. Item accent is placed on the regulation of chemical reactions in living cells.
An essential scientific discipline
Biochemistry has become the foundation for understanding all biological processes. It has provided explanations for the causes of many diseases in humans, animals, and plants. It tin can often suggest ways by which such diseases may be treated or cured.
A practical science
Because biochemistry seeks to unravel the complex chemical reactions that occur in a wide variety of life forms, it provides the footing for practical advances in medicine, veterinarian medicine, agronomics, and biotechnology. It underlies and includes such exciting new fields as molecular genetics and bioengineering.
The knowledge and methods developed by biochemists are practical to in all fields of medicine, in agriculture and in many chemical and health-related industries. Biochemistry is as well unique in providing teaching and research in both protein construction/function and genetic applied science, the two bones components of the quickly expanding field of biotechnology.
A varied science
Every bit the broadest of the basic sciences, biochemistry includes many subspecialties such every bit neurochemistry, bioorganic chemistry, clinical biochemistry, physical biochemistry, molecular genetics, biochemical pharmacology, and immunochemistry. Recent advances in these areas have created links among technology, chemic engineering, and biochemistry.
Source: https://www.mcgill.ca/biochemistry/about-us/information/biochemistry
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